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Nonmeat Ingredients and Additives

Xiong, Youling L.

Nonmeat Ingredients and Additives / Youling L. Xiong - United States: CRC Press (Taylor & Francis), 2012 - 1 online resource (16 pages)

Originally published: Handbook of Meat and Meat Processing, 2012 (pages 573-587) Includes bibliographical references

ISBN: 9781439836842

Subjects--Topical Terms:
Meat industry and trade
Meat

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