Normal view MARC view ISBD view

BREADED FRIED FOODS : Fryer Technology /

Mallikarjunan, P. Kumar,

BREADED FRIED FOODS : Fryer Technology / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. - Boca Raton : CRC Press, 2010 - 20 pages

Original from book

Subjects--Topical Terms:
Batters (Food)
Breading
Deep frying
Oils and fats, Edible

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)