Chemical, Biological, and Functional Aspects of Food Lipids : The Nomenclature and Structure of Lipids /
Nichols, David S.,
Chemical, Biological, and Functional Aspects of Food Lipids : The Nomenclature and Structure of Lipids / by David S. Nichols, Timothy B. Jordan, and Neil Kerr ; edited by Zdzisław E. Sikorski and Anna Kołakowska. - Second edition - Boca Raton : CRC Press, Taylor & Francis Group, 2011 - 22 pages
Original from book
Food Analysis
Food industry and trade
Food
Food--Fat content
Lipids
Lipids
Nutritional Physiological Phenomena
Chemical, Biological, and Functional Aspects of Food Lipids : The Nomenclature and Structure of Lipids / by David S. Nichols, Timothy B. Jordan, and Neil Kerr ; edited by Zdzisław E. Sikorski and Anna Kołakowska. - Second edition - Boca Raton : CRC Press, Taylor & Francis Group, 2011 - 22 pages
Original from book
Food Analysis
Food industry and trade
Food
Food--Fat content
Lipids
Lipids
Nutritional Physiological Phenomena