Chemical, Biological, and Functional Aspects of Food Lipids : Antioxidants /
Chemical, Biological, and Functional Aspects of Food Lipids : Antioxidants / by Anna Kołakowska and Grzegorz Bartosz ; edited by Zdzisław E. Sikorski and Anna Kołakowska. - Second edition - Boca Raton : CRC Press, Taylor & Francis Group, 2011 - 25 pages
Original from book
Food Analysis
Food industry and trade
Food
Food--Fat content
Lipids
Lipids
Nutritional Physiological Phenomena
Original from book
Food Analysis
Food industry and trade
Food
Food--Fat content
Lipids
Lipids
Nutritional Physiological Phenomena