Chemical, Biological, and Functional Aspects of Food Lipids : Dietary Lipids and Coronary Heart Disease /
Forycki, Zdzisław Florian,
Chemical, Biological, and Functional Aspects of Food Lipids : Dietary Lipids and Coronary Heart Disease / by Zdzisław Florian Forycki ; edited by Zdzisław E. Sikorski and Anna Kołakowska. - Second edition - Boca Raton : CRC Press, Taylor & Francis Group, 2011 - 16 pages
Original from book
Food Analysis
Food industry and trade
Food
Food--Fat content
Lipids
Lipids
Nutritional Physiological Phenomena
Chemical, Biological, and Functional Aspects of Food Lipids : Dietary Lipids and Coronary Heart Disease / by Zdzisław Florian Forycki ; edited by Zdzisław E. Sikorski and Anna Kołakowska. - Second edition - Boca Raton : CRC Press, Taylor & Francis Group, 2011 - 16 pages
Original from book
Food Analysis
Food industry and trade
Food
Food--Fat content
Lipids
Lipids
Nutritional Physiological Phenomena