Chemical, Biological, and Functional Aspects of Food Lipids : Lipid-Protein and Lipid- Saccharide Interactions /
Pokorny, Jan,
Chemical, Biological, and Functional Aspects of Food Lipids : Lipid-Protein and Lipid- Saccharide Interactions / by Jan Pokorny, Anna Kołakowska, and Grzegorz Bienkiewicz ; edited by Zdzisław E. Sikorski and Anna Kołakowska. - Second edition - Boca Raton : CRC Press, Taylor & Francis Group, 2011 - 17 pages
Original from book
Food Analysis
Food industry and trade
Food
Food--Fat content
Lipids
Lipids
Nutritional Physiological Phenomena
Chemical, Biological, and Functional Aspects of Food Lipids : Lipid-Protein and Lipid- Saccharide Interactions / by Jan Pokorny, Anna Kołakowska, and Grzegorz Bienkiewicz ; edited by Zdzisław E. Sikorski and Anna Kołakowska. - Second edition - Boca Raton : CRC Press, Taylor & Francis Group, 2011 - 17 pages
Original from book
Food Analysis
Food industry and trade
Food
Food--Fat content
Lipids
Lipids
Nutritional Physiological Phenomena