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Development and Processing of Vegetable Oils for Human Nutrition : Food Fats and Fatty Acids in Human Nutrition /

Beare-Rogers, Joyce,

Development and Processing of Vegetable Oils for Human Nutrition : Food Fats and Fatty Acids in Human Nutrition / by Joyce Beare-Rogers ; editors Roman Przybylski and Bruce E. McDonald - Champaign, Illinois : AOCS Press, 1995 - 7 pages

Original from book

Includes bibliographical references and index.

Subjects--Topical Terms:
Nutrition
Oils and fats, Edible
Vegetable oils

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