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Development and Processing of Vegetable Oils for Human Nutrition : Sources of Oilseeds with Specific Fatty Acid Profiles /

Keller, W.A.,

Development and Processing of Vegetable Oils for Human Nutrition : Sources of Oilseeds with Specific Fatty Acid Profiles / by W.A. Keller ; editors Roman Przybylski and Bruce E. McDonald - Champaign, Illinois : AOCS Press, 1995 - 10 pages

Original from book

Includes bibliographical references and index.

Subjects--Topical Terms:
Nutrition
Oils and fats, Edible
Vegetable oils

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