Development and Processing of Vegetable Oils for Human Nutrition : Classification of Oils with Modified Fatty Acid Compositions as Novel Foods /

Welsh, Frank W.,

Development and Processing of Vegetable Oils for Human Nutrition : Classification of Oils with Modified Fatty Acid Compositions as Novel Foods / by Frank W. Welsh ; editors Roman Przybylski and Bruce E. McDonald - Champaign, Illinois : AOCS Press, 1995 - 9 pages

Original from book

Includes bibliographical references and index.


Nutrition
Oils and fats, Edible
Vegetable oils
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