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Fats and Oils: Formulating and Processing for Applications : Shortening Types /

O'Brien, Richard D.,

Fats and Oils: Formulating and Processing for Applications : Shortening Types / by Richard D. O'Brien - Third edition - Boca Raton : CRC Press, 2009 - 14 pages

Original from book

Subjects--Topical Terms:
Fats
Oils and fats, Edible
Oils

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