Eggs as Nutritional and Functional Food Ingredients
Mine, Yoshinori
Eggs as Nutritional and Functional Food Ingredients / Yoshinori Mine and Jennifer Kovacs-Nolan - United States: Taylor & Francis, 2005 - 1 online resource (22 pages)
Originally from: Handbook of food science, technology, and engineering, Volume 2, 2005 (pages 1-22) Includes bibliographical references
0849398487
Food--Analysis--Handbooks, manuals, etc
Eggs as Nutritional and Functional Food Ingredients / Yoshinori Mine and Jennifer Kovacs-Nolan - United States: Taylor & Francis, 2005 - 1 online resource (22 pages)
Originally from: Handbook of food science, technology, and engineering, Volume 2, 2005 (pages 1-22) Includes bibliographical references
0849398487
Food--Analysis--Handbooks, manuals, etc