Ingredient Technology for Surimi and Surimi Seafood
Park, Jae W.
Ingredient Technology for Surimi and Surimi Seafood / Jae W. Park, Tooru Ooizumi, and Angela L. Hunt - United States: CRC Press/Taylor & Francis, 2013 - 1 online resource (44 pages)
Originally from: Surimi and Surimi Seafood, 2013 (pages 453-495) Includes bibliographical references
9781439898574
Fishery processing
Surimi
Ingredient Technology for Surimi and Surimi Seafood / Jae W. Park, Tooru Ooizumi, and Angela L. Hunt - United States: CRC Press/Taylor & Francis, 2013 - 1 online resource (44 pages)
Originally from: Surimi and Surimi Seafood, 2013 (pages 453-495) Includes bibliographical references
9781439898574
Fishery processing
Surimi