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Ingredient Technology for Surimi and Surimi Seafood

Park, Jae W.

Ingredient Technology for Surimi and Surimi Seafood / Jae W. Park, Tooru Ooizumi, and Angela L. Hunt - United States: CRC Press/Taylor & Francis, 2013 - 1 online resource (44 pages)

Originally from: Surimi and Surimi Seafood, 2013 (pages 453-495) Includes bibliographical references

ISBN: 9781439898574

Subjects--Topical Terms:
Fishery processing
Surimi

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