FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acid Classification and Nomenclature /
Lobb, Kelly,
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acid Classification and Nomenclature / by Kelly Lobb and Ching Kuang Chow ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 15 pages
Original from book
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acid Classification and Nomenclature / by Kelly Lobb and Ching Kuang Chow ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 15 pages
Original from book
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology