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FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Isotopic Methods for Assessing Lipid Metabolism /

Kelleher, Joanne K.,

FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Isotopic Methods for Assessing Lipid Metabolism / by Joanne K. Kelleher, Carolina B. Cabral, and Jennifer M.K. Cheon ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 19 pages

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Subjects--Topical Terms:
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology

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