FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids in Meat and Meat Products /
Wood, J.D.,
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids in Meat and Meat Products / by J.D. Wood, M. Enser, R.I. Richardson, and F.M. Whittington ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 21 pages
Original from book
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids in Meat and Meat Products / by J.D. Wood, M. Enser, R.I. Richardson, and F.M. Whittington ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 21 pages
Original from book
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology