FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids in Poultry and Egg Products /
Cantor, Austin H.,
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids in Poultry and Egg Products / by Austin H. Cantor, Eric A. Decker, and Victoria P. Collins ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 28 pages
Original from book
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids in Poultry and Egg Products / by Austin H. Cantor, Eric A. Decker, and Victoria P. Collins ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 28 pages
Original from book
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology