FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids in Fruits and Fruit Products /
Kamel, Basil S.,
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids in Fruits and Fruit Products / by Basil S. Kamel and Yukio Kakuda ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 39 pages
Original from book
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids in Fruits and Fruit Products / by Basil S. Kamel and Yukio Kakuda ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 39 pages
Original from book
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology