FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acid Content of Convenience Foods /
Boosalis, Maria G.,
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acid Content of Convenience Foods / by Maria G. Boosalis ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 42 pages
Original from book
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acid Content of Convenience Foods / by Maria G. Boosalis ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 42 pages
Original from book
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology