FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Trans-Fatty Acids in Foods /
Craig-Schmidt, Margaret C.,
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Trans-Fatty Acids in Foods / by Margaret C. Craig-Schmidt and Carmen A. Teodorescu ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 61 pages
Original from book
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Trans-Fatty Acids in Foods / by Margaret C. Craig-Schmidt and Carmen A. Teodorescu ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 61 pages
Original from book
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology