FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Genetic Alteration of Food Fats and Oils /

Hammond, Earl G.,

FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Genetic Alteration of Food Fats and Oils / by Earl G. Hammond ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 22 pages

Original from book


Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology
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