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FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fat-Based Fat Substitutes /

Akoh, Casimir C.,

FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fat-Based Fat Substitutes / by Casimir C. Akoh ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 11 pages

Original from book

Subjects--Topical Terms:
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology

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