FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Commercial Applications of Fats in Foods /
Jandacek, Ronald,
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Commercial Applications of Fats in Foods / by Ronald Jandacek ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 20 pages
Original from book
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Commercial Applications of Fats in Foods / by Ronald Jandacek ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 20 pages
Original from book
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology