FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Effect of Heating and Frying on Oil and Food Fatty Acids /
Sánchez-Muniz, Francisco J.,
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Effect of Heating and Frying on Oil and Food Fatty Acids / by Francisco J. Sánchez-Muniz, Sara Bastida, Gloria Márquez-Ruiz, and Carmen Dobarganes ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 33 pages
Original from book
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Effect of Heating and Frying on Oil and Food Fatty Acids / by Francisco J. Sánchez-Muniz, Sara Bastida, Gloria Márquez-Ruiz, and Carmen Dobarganes ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 33 pages
Original from book
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology