FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Interaction of Dietary Fatty Acids, Carbohydrates, and Lipids on Carbohydrate Metabolism /
Szepesi, Béla,
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Interaction of Dietary Fatty Acids, Carbohydrates, and Lipids on Carbohydrate Metabolism / by Béla Szepesi ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 23 pages
Original from book
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Interaction of Dietary Fatty Acids, Carbohydrates, and Lipids on Carbohydrate Metabolism / by Béla Szepesi ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 23 pages
Original from book
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology