FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Reappraisal of the Essential Fatty Acids /

Chapkin, Robert S.,

FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Reappraisal of the Essential Fatty Acids / by Robert S. Chapkin ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 17 pages

Original from book


Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology
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