FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids and Membrane Function /
Berdanier, Carolyn D.,
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids and Membrane Function / by Carolyn D. Berdanier ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 20 pages
Original from book
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids and Membrane Function / by Carolyn D. Berdanier ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 20 pages
Original from book
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology