FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Dietary Fatty Acids and Eicosanoids /
Joo, Y. Lee,
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Dietary Fatty Acids and Eicosanoids / by Joo Y. Lee and Daniel H. Hwang ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 14 pages
Original from book
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Dietary Fatty Acids and Eicosanoids / by Joo Y. Lee and Daniel H. Hwang ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 14 pages
Original from book
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology