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FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Significance of Dietary γ-Linolenate in Biological Systems: Attenuation of Inflammatory and Proliferative Processes /

Ziboh, Vincent A.,

FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Significance of Dietary γ-Linolenate in Biological Systems: Attenuation of Inflammatory and Proliferative Processes / by Vincent A. Ziboh ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 22 pages

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Subjects--Topical Terms:
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology

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