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FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Biological Effects of Conjugated Linoleic Acid /

Yung-Sheng, Huang,

FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Biological Effects of Conjugated Linoleic Acid / by Yung-Sheng Huang, Teruyoshi Yanagita, Koji Nagao, and Kazunori Koba ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 12 pages

Original from book

Subjects--Topical Terms:
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology

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