FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids and Cardiovascular Disease /
Bruckner, Geza,
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids and Cardiovascular Disease / by Geza Bruckner ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 24 pages
Original from book
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids and Cardiovascular Disease / by Geza Bruckner ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 24 pages
Original from book
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology