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FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids and Psychiatric Disorders /

Conklin, Sarah M.,

FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids and Psychiatric Disorders / by Sarah M. Conklin, Ravinder D. Reddy, Matthew F. Muldoon, and Jeffrey K. Yao ; edited by Ching Kuang Chow - Third edition - Boca Raton : CRC Press, 2008 - 28 pages

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Subjects--Topical Terms:
Dietary Fats
Fatty acids in human nutrition
Fatty Acids
Fatty acids--Health aspects
Food--Fat content
Nutrition Physiology

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