Fermentation and Food Ingredients: Part VII

Fermentation and Food Ingredients: Part VII / edited By Y. H. Hui - United States: CRC Press, 2012 - 1 online resource (1 page)

Originally from: Handbook of Plant-Based Fermented Food and Beverage Technology, 2012

9781466561458


Fermented foods--Health aspects--Handbooks, manuals, etc
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