Fish Oil Replacement and Alternative Lipid Sources in Aquaculture feeds : The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed Fish /
Rosenlund, Grethe,
Fish Oil Replacement and Alternative Lipid Sources in Aquaculture feeds : The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed Fish / by Grethe Rosenlund, Geneviève Corraze, Marisol Izquierdo, and Bente E. Torstensen ; edited by Giovanni M. Turchini, Wing-Keong Ng and Douglas R. Tocher - Boca Raton : CRC Press, 2011 - 36 pages
Original from book
Fatty Acids
Fishes--Feeding and feed
Fishes--Nutrition
Lipids in nutrition
Fish Oil Replacement and Alternative Lipid Sources in Aquaculture feeds : The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed Fish / by Grethe Rosenlund, Geneviève Corraze, Marisol Izquierdo, and Bente E. Torstensen ; edited by Giovanni M. Turchini, Wing-Keong Ng and Douglas R. Tocher - Boca Raton : CRC Press, 2011 - 36 pages
Original from book
Fatty Acids
Fishes--Feeding and feed
Fishes--Nutrition
Lipids in nutrition