Food Emulsions : Structure and Stability of Aerated Food Emulsions /
Wasan, D. T.,
Food Emulsions : Structure and Stability of Aerated Food Emulsions / by D. T. Wasan, W. Xu, A. Dutta, and A. Nikolov ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom - Fourth Edition, Revised and Expanded - New York : Marcel Dekker, 2004 - 35 pages
Original from book
Emulsions
Food industry and trade
Food Emulsions : Structure and Stability of Aerated Food Emulsions / by D. T. Wasan, W. Xu, A. Dutta, and A. Nikolov ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom - Fourth Edition, Revised and Expanded - New York : Marcel Dekker, 2004 - 35 pages
Original from book
Emulsions
Food industry and trade