Food Emulsions : Surface Forces and Emulsion Stability /
Claesson, Per M.,
Food Emulsions : Surface Forces and Emulsion Stability / by Per M. Claesson, Eva Blomberg, and Evgeni Poptoshev ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom - Fourth Edition, Revised and Expanded - New York : Marcel Dekker, 2004 - 41 pages
Original from book
Emulsions
Food industry and trade
Food Emulsions : Surface Forces and Emulsion Stability / by Per M. Claesson, Eva Blomberg, and Evgeni Poptoshev ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom - Fourth Edition, Revised and Expanded - New York : Marcel Dekker, 2004 - 41 pages
Original from book
Emulsions
Food industry and trade