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Food Emulsions : Orthokinetic Stability of Food Emulsions /

Vanapalli, Siva A.,

Food Emulsions : Orthokinetic Stability of Food Emulsions / by Siva A. Vanapalli and John N. Coupland ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom - Fourth Edition, Revised and Expanded - New York : Marcel Dekker, 2004 - 25 pages

Original from book

Subjects--Topical Terms:
Emulsions
Food industry and trade

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