Normal view MARC view ISBD view

Food Emulsions : Dressings and Sauces /

Ford, Larry D.,

Food Emulsions : Dressings and Sauces / by Larry D. Ford, Raju P. Borwankar, David Pechak and Bill Schwimmer ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom - Fourth Edition, Revised and Expanded - New York : Marcel Dekker, 2004 - 48 pages

Original from book

Subjects--Topical Terms:
Emulsions
Food industry and trade

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)