Food Emulsions : Analysis of Droplet Characteristics Using Low-Intensity Ultrasound /
Coupland, John N.,
Food Emulsions : Analysis of Droplet Characteristics Using Low-Intensity Ultrasound / by John N. Coupland and D. Julian McClements ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom - Fourth Edition, Revised and Expanded - New York : Marcel Dekker, 2004 - 20 pages
Original from book
Emulsions
Food industry and trade
Food Emulsions : Analysis of Droplet Characteristics Using Low-Intensity Ultrasound / by John N. Coupland and D. Julian McClements ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom - Fourth Edition, Revised and Expanded - New York : Marcel Dekker, 2004 - 20 pages
Original from book
Emulsions
Food industry and trade