Food Emulsions : NMR Studies of Emulsions with Particular Emphasis on Food Emulsions /
Balinov, Balin,
Food Emulsions : NMR Studies of Emulsions with Particular Emphasis on Food Emulsions / by Balin Balinov, Francois Mariette and Olle Soderman ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom - Fourth Edition, Revised and Expanded - New York : Marcel Dekker, 2004 - 40 pages
Original from book
Emulsions
Food industry and trade
Food Emulsions : NMR Studies of Emulsions with Particular Emphasis on Food Emulsions / by Balin Balinov, Francois Mariette and Olle Soderman ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom - Fourth Edition, Revised and Expanded - New York : Marcel Dekker, 2004 - 40 pages
Original from book
Emulsions
Food industry and trade