Normal view MARC view ISBD view

Functional Food Ingredients: Part P

Functional Food Ingredients: Part P / edited by Y.H. Hui - United States: Taylor & Francis, 2006 - 1 online resource (1 pages)

Originally from: Handbook of food science, technology, and engineering, 2006

ISBN: 9780849398476

Subjects--Topical Terms:
Food industry

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)