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FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Chemistry of Frying Oils /

Warner, Kathleen,

FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Chemistry of Frying Oils / by Kathleen Warner ; edited by Casimir C. Akoh and David B. Min - Third edition - Boca Raton : CRC Press/Taylor & Francis Group, 2007 - 14 pages

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Subjects--Topical Terms:
Biotechnology--methods
Food
Lipids in human nutrition
Lipids
Lipids--Biotechnology
Lipids--chemistry
Lipids--Metabolism
Lipids--physiology
Nutrition Physiology

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