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FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Antioxidant Mechanisms /

Decker, Eric A.,

FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Antioxidant Mechanisms / by Eric A. Decker ; edited by Casimir C. Akoh and David B. Min - Third edition - Boca Raton : CRC Press/Taylor & Francis Group, 2007 - 22 pages

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Subjects--Topical Terms:
Biotechnology--methods
Food
Lipids in human nutrition
Lipids
Lipids--Biotechnology
Lipids--chemistry
Lipids--Metabolism
Lipids--physiology
Nutrition Physiology

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