Normal view MARC view ISBD view

FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Lipid-Based Synthetic Fat Substitutes /

FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Lipid-Based Synthetic Fat Substitutes / edited by Casimir C. Akoh and David B. Min - Third edition - Boca Raton : CRC Press/Taylor & Francis Group, 2007 - 30 pages

Original from book

Subjects--Topical Terms:
Biotechnology--methods
Food
Lipids in human nutrition
Lipids
Lipids--Biotechnology
Lipids--chemistry
Lipids--Metabolism
Lipids--physiology
Nutrition Physiology

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)