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Handbook of FAT REPLACERS : The Role of Emulsifiers in Low-Fat Food Products /

Flack, Eric,

Handbook of FAT REPLACERS : The Role of Emulsifiers in Low-Fat Food Products / by Eric Flack - Boca Raton : CRC Press, 1996 - 22 pages

Original from book

Subjects--Topical Terms:
Fat substitutes
Fat

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