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ADOPTED HALAL SLAUGHTERING METHODS AND PROCEDURES AND POTENTIAL FOR VIETNAM HALAL SEAFOOD EXPORT

Chinh, Tong Xuan

ADOPTED HALAL SLAUGHTERING METHODS AND PROCEDURES AND POTENTIAL FOR VIETNAM HALAL SEAFOOD EXPORT - [No Place] : [publisher not identified], [no year] - 25 pages : illustrations

Subjects--Topical Terms:
halal seafood
Halal slaugthering--Vietnam

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