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Methods to Assess Quality and Stability of Oils and Fat Containing Foods /

Methods to Assess Quality and Stability of Oils and Fat Containing Foods / editors Kathleen Warner and N.A. Michael Eskin - Champaign, Illinois : AOCS Press, 1995 - 5 pages

Original from book

Subjects--Topical Terms:
Food adulteration and inspection
Food industry and trade--Quality control
Oils and fats, Edible--Quality control

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