Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Historical Glimpses of Analytical and Quality Assessment Methods for Fats and Oils /
Dutton, Herbert J.,
Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Historical Glimpses of Analytical and Quality Assessment Methods for Fats and Oils / by Herbert J. Dutton - Champaign, Illinois : AOCS Press, 1995 - 16 pages
Original from book
Food adulteration and inspection
Food industry and trade--Quality control
Oils and fats, Edible--Quality control
Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Historical Glimpses of Analytical and Quality Assessment Methods for Fats and Oils / by Herbert J. Dutton - Champaign, Illinois : AOCS Press, 1995 - 16 pages
Original from book
Food adulteration and inspection
Food industry and trade--Quality control
Oils and fats, Edible--Quality control