Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Sensory Evaluation of Oils and Fat-Containing Foods /
Warner, Kathleen,
Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Sensory Evaluation of Oils and Fat-Containing Foods / by Kathleen Warner - Champaign, Illinois : AOCS Press, 1995 - 27 pages
Original from book
Food adulteration and inspection
Food industry and trade--Quality control
Oils and fats, Edible--Quality control
Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Sensory Evaluation of Oils and Fat-Containing Foods / by Kathleen Warner - Champaign, Illinois : AOCS Press, 1995 - 27 pages
Original from book
Food adulteration and inspection
Food industry and trade--Quality control
Oils and fats, Edible--Quality control