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Nutritionally Enhanced Edible Oil and Oilseed Processing : Isoflavones in Soybean Processing /

Murphy, Patricia A.,

Nutritionally Enhanced Edible Oil and Oilseed Processing : Isoflavones in Soybean Processing / by Patricia A. Murphy - Champaign, Illinois : AOCS Press, 2004 - 33 pages

Original from book

Subjects--Topical Terms:
Fats
Oils and fats, Edible
Oils

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