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Nutritionally Enhanced Edible Oil and Oilseed Processing : Extrusion-Based Oilseed Processing Methods /

Wijeratne, Wilmot B.,

Nutritionally Enhanced Edible Oil and Oilseed Processing : Extrusion-Based Oilseed Processing Methods / by Wilmot B. Wijeratne, Tong Wang and Lawrence A. Johnson - Champaign, Illinois : AOCS Press, 2004 - 18 pages

Original from book

Subjects--Topical Terms:
Fats
Oils and fats, Edible
Oils

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